Become a Nutrition Specialist at Western University, promoting food safety and nutritional education in Hospitality Services. Your expertise will guide campus-wide health initiatives.
In this role, you will conceptualize and oversee menu development, tailored to meet diverse dietary needs while ensuring allergen safety compliance. As a Registered Dietitian, you will provide direct nutrition counseling and collaborate on educational workshops. Applicants should have a degree in nutrition and extensive experience in food services.
Key Responsibilities:
• Design allergen-aware and nutritious menus
• Provide one-on-one nutrition counsel
• Create and deliver campus wellness workshops
• Ensure compliance with food safety regulations
• Manage and implement nutrition programs
Requirements:
• Undergraduate degree in Food and Nutrition
• Membership in the College of Dietitians of Ontario
• At least 3 years of relevant experience
• Solid communication and client service skills
• Competency in project management
Leverage your skills to enhance the nutritional landscape at Western University.
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📌 Nutrition Specialist at Western University (London)
🏢 Western University
📍 London