Sous Chef: Lead Menu Creation & Culinary Excellence (Burnaby)

23 Aug

Compass Group Canada

Burnaby

23 Aug

Compass Group Canada

Burnaby

Compass Group Canada, through Chartwells division, is seeking a motivated Sous Chef to lead culinary production in Burnaby, BC. You will oversee menu development, uphold quality and safety, and support guest satisfaction in rapid-paced settings.

You will mentor cooks, coordinate monthly menus, ensure health and safety compliance, provide in-unit training, and drive continuous improvements in service, cost control, and HSQA standards while maintaining strong client communications.

#J-18808-Ljbffr

📌 Sous Chef: Lead Menu Creation & Culinary Excellence (Burnaby)
🏢 Compass Group Canada
📍 Burnaby

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Nursing Opportunities LPNs, RNs & Nurse Practitioners (Toronto)

23 Aug

Recognized

Toronto

23 Aug
Recognized
Toronto

Multiple Specialties | On-Site, Hybrid & Remote Opportunities | U.S. & Canada Maybe you're actively looking. Maybe you're just starting to wonder what else is out there. Either way, you shouldn't ha [...]

Contract Senior Website Content Strategist & Copywriter (Remote - Canada, PT)

23 Aug

Nameless

Canada

23 Aug
Nameless
Canada

Description This is a contract position open exclusively to candidates who are located in and legally authorized to provide services in Canada. Applications from candidates located outside of Canad [...]

Support Operations Expert - Fully Remote (Toronto)

23 Aug

Recognized

Toronto

23 Aug
Recognized
Toronto

About the job Mercor connects elite creative and technical talent with leading AI research labs. Headquartered in San Francisco, our investors include Benchmark, General Catalyst, Peter Thiel, Adam D [...]