Create the Experience: Line Cook 1Le Moyne’s Chophouse at The Admiral | Mobile, ALAt Le Moyne’s Chophouse, tradition meets innovation. We don’t just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence.The EssentialsRate: Starts at $16 an hourType: Full-TimeLocation: 251 Government Street, Mobile, ALWhat’s In It For You?We value individuality, passion, and fun. Our comprehensive benefits include:Growth: Internal development opportunities.Time Off: Paid Time Off (PTO) + Paid Holidays.Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options availableSecurity: 401(k) & Roth 401(k) with up to 3.5% employer match.Perks: Hotel & restaurant discounts at all Avocet properties + referral bonusesThe RoleWorking under the guidance of our Chef, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.Key ResponsibilitiesMaster the Line: Execute sautéing, grilling, poaching,



and braising with precision; maintain deep knowledgeof soups, stocks, and sauces.Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards.Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards.Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.Who You AreTrained: 1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus.Certified: Must possess a current, valid ServSafe Food Handler’s Certification.Skilled: Strong knife skills and proficiency with qualified kitchen equipment (ranges, slicers, charbroilers).Resilient: Thrives in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs.Flexible: Ready to work a varying schedule including mornings, days, nights, weekends, and holidays to support the house.The Admiral is an EOE / DFWP.#J-18808-Ljbffr

📌 Le Moyne'S Chophouse Line Cook (Canada)
🏢 The Read House Hotel
📍 Canada