Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Happy Valley-Goose Bay)

Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Happy Valley-Goose Bay)

23 Aug
|
Hospitality Newfoundland and Labrador
|
Happy Valley-Goose Bay

23 Aug

Hospitality Newfoundland and Labrador

Happy Valley-Goose Bay

Hospitality Newfoundland and Labrador is seeking a seasoned kitchen supervisor to oversee cooks and kitchen staff, ensure quality control of menu items, and manage operations in a fast-paced environment.

You will demonstrate techniques and recent equipment, create recipes, train staff in preparation and presentation, prepare meals for banquets and events, supervise day-to-day tasks, and maintain records of food costs, inventory and sales.

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📌 Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Happy Valley-Goose Bay)
🏢 Hospitality Newfoundland and Labrador
📍 Happy Valley-Goose Bay

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