Take charge as an Assistant Manager in our restaurant, focusing on operational excellence and customer relations. This position requires a physical presence and strong leadership skills. You will manage a team of over 20 people while ensuring effective service delivery and operational procedures are in place.

Responsibilities include cash report balancing, inventory organization, and handling customer complaints with a dedicated, client-focused approach. Your organized and reliable nature will be essential to thriving in this role. Key Responsibilities:

- Implement service procedures effectively
- Balance cash, complete reports, and maintain inventory
- Address customer concerns promptly and professionally
- Plan, organize, and evaluate daily operations
- Supervise a large team effectively Requirements:
- 1-2 years of restaurant experience required
- Must have a secondary school graduation certificate
- Ability to work in a fast-paced, deadline-driven environment
- Detail-oriented with excellent organization skills
- Solid communication skills and flexibility Lead the way in restaurant operations, driving efficiency and customer satisfaction through effective management.

📌 Restaurant Assistant Manager Role (Oshawa)
🏢 Harvey's
📍 Oshawa