Step into a leadership role at GDLP Restaurant Group as a Restaurant General Manager. Drive operations, inspire your team, and guarantee guests receive the exceptional service they expect. As a General Manager, you will oversee all facets of restaurant operations while nurturing team development and ensuring a superior customer experience.

This leadership position requires a proactive approach to sales and profitability while fostering an inclusive and positive work culture. Key Responsibilities:

- Manage daily restaurant operations efficiently
- Hire, train, and support team development
- Cultivate a respectful and accountable work environment
- Maintain food safety and cleanliness standards
- Evaluate business outcomes and strategize improvements Requirements:
- Min. years of prior restaurant management experience
- High school diploma required
- Required Food Handler Certification
- Strong decision-making and organizational skills
- Versatile schedule to accommodate business needs Lead with passion and drive guest satisfaction as the General Manager at GDLP Restaurant Group.

📌 Restaurant General Manager Role (Lakeside)
🏢 Far West Services
📍 Lakeside