Provide day-to-day leadership across all restaurant operations, ensuring consistent execution of brand standards

Lead, coach, and develop a high-performing team, fostering a positive and accountable culture

Drive sales performance and profitability through strong cost controls, labour management, and operational efficiencies

Maintain a visible presence on the floor, leading service and supporting the team during peak periods

Ensure an outstanding guest experience, handling feedback and resolving issues with professionalism and urgency

Oversee inventory, ordering, and food quality to ensure consistency and minimize waste

Uphold health, safety, and food safety standards at all times

Support local store marketing initiatives and community engagement efforts

Requirements

3-5+ years of leadership experience in quick service or fast-casual restaurant operations

Proven ability to lead teams in a high-volume, service-driven environment

Strong financial acumen,



with experience managing labour, food cost, and P&L; performance

Hands-on leadership style with a passion for hospitality and guest experience

Excellent communication and team-building skills

Highly organized with the ability to prioritize and execute in a fast-paced setting

Corporate Culture

Performance-based bonus structure

Opportunity to grow within a well-established and expanding organization

Supportive leadership team and strong operational infrastructure

This is a chance to step into a well-supported operation with an established brand that continues to evolve and grow. The organization values operators who take ownership, build strong teams, and create an setting where both employees and guests feel genuinely taken care of.

📌 Restaurant General Manager (Winnipeg)
🏢 JRoss Recruiters
📍 Winnipeg