Take charge as a Restaurant Manager, where your leadership will enhance staff performance and improve service quality. This permanent role involves staff training and operational management. We are looking for a Restaurant Manager with 2-3 years of experience and a college education to oversee our restaurant's daily operations.

You'll recruit, train, and manage staff while implementing procedural improvements to meet customer needs and health regulations. Your leadership will ensure a thriving dining setting. Key Responsibilities:

- Supervise daily staff performance and training
- Recruit and schedule restaurant team members
- Implement operational procedures for service offerings
- Conduct performance reviews to motivate staff
- Handle customer feedback and concerns efficiently Requirements:
- 2-3 years of experience managing in the restaurant sector
- College or CEGEP education necessary
- Detail-oriented and strong organizational skills
- Adherence to health and safety standards
- Flexibility in working hours including weekends Lead a dedicated team and ensure our restaurant continues to deliver exceptional dining experiences.

📌 Restaurant Management Role Available (Edmonton)
🏢 Tim Hortons Quebec
📍 Edmonton