Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Work under pressure

- Repetitive tasks

- Physically demanding

- Attention to detail

- Standing for extended periods

📌 restaurant manager (Quesnel)
🏢 CHOPPED LEAF
📍 Quesnel