Enhance your hospitality career as a Restaurant Manager at Queens Harbour, Toronto. This full-time position requires strong leadership, operational planning, and effective communication skills.

Join Queens

Harbour as a Restaurant Manager, overseeing daily operations in a fast-paced setting. You will manage staff performance, analyze budgets, and ensure compliance with health and safety regulations.

Experience in restaurant settings is vital to succeed in this role, which offers an engaging leadership opportunity and direct customer interaction. Key Responsibilities:

- Analyze budget to maintain restaurant profits
- Monitor revenues and labor costs effectively
- Recruit, train, and supervise restaurant staff
- Address customer complaints and enhance service
- Ensure compliance with health and safety standards Requirements:
- 2 to 3 years of relevant management experience
- College certificate or equivalent experience
- Serving It Safe program certification
- Safe Food Handling certificate
- Excellent communication and organizational skills Apply now to leverage your restaurant management skills in a vibrant Toronto location.

📌 Restaurant Manager in Toronto
🏢 Queens Harbour
📍 Toronto