Job title: Restaurant Manager

Employer: Namaste Indian Cuisine Ltd

Business address: Unit 280 – 2950 Douglas St, Victoria, BC V8T 4N4

Terms of employment: Permanent, full time. Must be willing to work flexible hours.

Wage: $40.00 per hour

Job duties:

- Plan and organize daily operations of the restaurant and the food truck
- Direct employees regarding their tasks across both the restaurant and the food truck
- Prepare and monitor operating budgets for the restaurant and the food truck as separate cost centers
- Monitor revenues to determine costs and profitability for each operation
- Analyze budget and modify prices according to the budget
- Implement operational procedures, including coordinating kitchen production schedules so food truck and catering orders prepared in the restaurant kitchen do not disrupt dine-in service
- Recruit staff and oversee staff training, including cross-training staff to work food truck and catering events

- Monitor staff performance
- Organize and maintain inventory,



including allocating inventory between the restaurant and the food truck
- Resolve customer complaints and ensure health and safety regulations are followed, including mobile food vending permit requirements for the food truck

- Negotiate arrangements with suppliers
- Negotiate arrangements with clients for catering and food truck events, including venue and event bookings and logistics

SKILLS REQUIRED:

- Completion of diploma or any college program in a related field is required
- 3 or more years of work experience in a supervisory role is required
- Good at English as the language at work is English
- Experience with catering or event-based food service is an asset

This position is open to indigenous persons, vulnerable youth, and newcomers to Canada. To apply, please email your resume to

· [email protected].

Shortlisted candidates will be called for interview. No Walk Ins please

Pay: $40.00 per hour

Work Location: In person

📌 Restaurant Manager (Victoria)
🏢 NAMASTE INDIAN CUISINE
📍 Victoria