- Education:
- Expérience:

Education
- No degree, certificate or diploma

Tasks
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses
- Food Safety Certificate

Computer and technology knowledge
- Point of sale system

Security and safety
- Criminal record check

Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player





Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options
- Morning
- Night
- Day
- Weekend

Health benefits
- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Bonus
- Group insurance advantages
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week

📌 Restaurant manager (Bathurst)
🏢 Subway
📍 Bathurst