About the Role

At Riverbend Table Kitchen, we believe great dining starts with great people. Our Chilliwack location combines welcoming service, quality food, and efficient restaurant operations. We are looking for a Restaurant Manager (m/f/d) to support daily operations, lead the front of house team, and help create a consistently positive guest experience.

Why Work With Us?

The Environment: Work in a welcoming restaurant environment with a collaborative team and a robust focus on customer service.

Team Development: Help train and support servers, hosts, and other restaurant staff while building your leadership experience.

Operational Support: Work closely with the kitchen and service teams to maintain smooth daily operations.

Growth: Gain opportunities to develop your restaurant management, scheduling, customer service, and team leadership skills.

Key Responsibilities:

Daily Restaurant Operations: Coordinate daily service activities and help ensure the restaurant operates efficiently during busy periods.

Team Leadership: Support and coach front of house employees, assign daily responsibilities, and assist with staff training.

Guest Experience: Respond to customer concerns professionally and help maintain high standards for service and hospitality.

Scheduling and Coordination:



Assist with employee scheduling, shift coverage, opening and closing procedures, and daily task assignments.

Inventory and Cost Control: Monitor supplies, assist with inventory counts, and help reduce unnecessary food and operating costs.

Health and Safety: Ensure restaurant procedures follow applicable food safety, workplace safety, and cleanliness standards.

What We Are Looking For?

Experience: 2 to 4 years of restaurant or hospitality experience, including at least 1 year in a supervisory or team lead position.

Leadership: Demonstrated ability to guide employees, manage busy service periods, and maintain a positive team environment.

Customer Service: Strong communication and problem solving skills with a customer focused approach.

Operations: Comfortable with staff scheduling, inventory procedures, cash handling, and restaurant opening and closing routines.

Availability: Flexibility to work varying shifts, including evenings, weekends, and holidays when required.

Mindset: You are organized, dependable, hands on, and comfortable making practical decisions in a fast paced restaurant environment.

Pay: $7,525.00-$10,495.00 per month

Work Location: In person

📌 Restaurant Manager (Chilliwack)
🏢 Riverbend Table Kitchen
📍 Chilliwack