Join our team as a Brand Leader in restaurant operations, directly supporting the Chief Operating Officer. This hybrid role focuses on cultivating customer-centric brand strategies and driving growth through advocacy. In this key leadership position, you will craft the long-term brand vision and strategy, ensuring cohesion across departments.

Your marketing acumen and franchise relationship management will play a vital role in enhancing brand presence and performance. Collaboration is crucial, as you engage with various teams to innovate and meet consumer needs. Key Responsibilities:

- Develop long-term brand vision and business strategies
- Lead cross-team collaboration for brand alignment
- Manage marketing execution to achieve strategic objectives




- Pursue recent product opportunities based on customer insights
- Conduct financial reviews to meet set targets Requirements:
- Bachelor’s degree in administration or relevant field
- Significant experience managing franchise relationships
- Expertise in brand management and consumer equity
- Experience preferred in multi-unit restaurant settings
- Bilingual in French and English communication Focus on brand building and strategy to ensure exceptional customer experiences and drive business success in the restaurant sector.

📌 Restaurant Operations Brand Advocate (Richmond Hill)
🏢 MTY Food Group
📍 Richmond Hill