Advance your career as a Sous Chef in Winnipeg with Northland Properties. Lead culinary operations with an emphasis on quality and team development in a busy kitchen.

This permanent, full-time Sous Chef position is ideal for an experienced leader in the hospitality industry. You will be responsible for executing menu items, managing culinary operations, and maintaining a successful kitchen setting. The role involves mentoring staff, ensuring quality control, and participating in budget oversight, making a significant impact on our culinary team.

Key Responsibilities: • Execute high-quality menu items consistently • Lead culinary operations and maintain organization • Manage profitability and budget aspects • Focus on developing kitchen team members • Assist in hiring and schedule staffing

Requirements: • Prior leadership experience in restaurants or bars • Proven culinary skills and high standards • Ability to perform under pressure • Energetic, positive demeanor • Committed to cultivating a collaborative team

Bring your expertise and passion for culinary excellence to Northland Properties and inspire our culinary team. #J-18808-Ljbffr

📌 Sous Chef Position at Northland Properties (Winnipeg)
🏢 Chop - Winnipeg
📍 Winnipeg