23 Aug
Nova Scotia Health Authority
Springhill
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Req ID: 225437
Location: NorthernZone,All Saints Springhill Hospital
Department: NFS Food Services ASSH
Type of Employment: CasualHourly FT long-assignment(100%) x 1
Union: CUPE SupportPosition
Posting Closing Date: 26-Aug-26
The Cook II is responsible for preparing fresh to order room service menu items for patients, clients and customers within a rapid paced line cooking team environment. The Cook II is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Cook II is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards. Frequent physical demands including extensive standing and walking, bending, lifting, pulling, and pushing, and transferring food supplies throughout the shift.
We would love to hear from you if you have the following:
$23.25 - $25.84 Hourly
Successful candidates may be eligible for our benefits package which includes
Nova Scotia Health is more than the provinces largest provider of health services; were a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver creative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.
From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, youll find meaningful career opportunities, supportive teams and the work-life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to apply and self-identify.
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