Overview

We are seeking a talented and experienced Sauté Chef to join our dynamic team. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and a strong background in restaurant management and food safety. Candidates with previous restaurant experience, leadership qualities, and a commitment to food industry standards are highly encouraged to apply.

Duties

- Prepare and cook sauté dishes according to established recipes and presentation standards

- Oversee daily kitchen operations, ensuring productive workflow and high-quality food production

- Supervise kitchen staff, including training, scheduling, and performance management

- Maintain strict adherence to food safety and handling protocols to ensure compliance with health regulations

- Manage inventory levels, order supplies, and ensure proper storage of ingredients





- Ensure cleanliness and organization of the kitchen area at all times

Skills

- Strong food preparation and cooking skills, particularly in sauté techniques

- Knowledge of food handling procedures and food safety regulations

- Experience in food service operations and hospitality industry standards

- Effective team management and leadership abilities

- Excellent communication skills for coordinating with staff and serving guests

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

- Previous restaurant or kitchen experience is preferred, along with familiarity with the food industry trends

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Sauté Chef (Stoney Creek)
🏢 Milestones Bar & Grill
📍 Stoney Creek