Company Overview

Blackbird Baking Company is an artisanal bakery situated in the heart of the Riverside neighbourhood in Toronto. We take pride in crafting exceptional sourdoughs and a diverse range of bread products that nourish our community and uphold traditional baking excellence. Our savoury chef runs the 4 person department that crafts our selection of daily made sandwiches and dips to complement our bread program.

Job Overview

We are seeking a dynamic Savoury Chef to assist in leading our bakery’s production operations with energy, precision, and a passion for quality. Loves early mornings and leading a team with empathy and kindness.

The candidate's job duties include, but are not limited to:

Supervision:

- Ensuring the daily smooth production of sandwiches by overseeing, delegating and advising the savoury team.
- Making in-the-moment delegation and scheduling decisions, adjusting to variables such as sick call outs, overstaffed.
- Provides feedback to Operations Manager concerning savoury staff performance and human resources-related concerns.

-Reporting to Head Production Manager concerning any equipment or ingredient needs. -Ordering of ingredients and maintaining inventory.

-Developing new recipes for seasonal sandwich menus.

-Training of current hires according to the company Training Pathways (training manual).

As a supervisor, candidate must be able to complete the following tasks:

Daily Production:

- Accurately scale and make dips, condiments and sandwiches following established recipes.




- Operate mixers, ovens, induction burns and other equipment properly and safely.

Team Collaboration:

- Work cooperatively with the savoury cooks and Bakery Support team to complete daily tasks efficiently.
- Maintain a positive and respectful attitude in all interactions.
- Support a smooth and productive team workflow, contributing wherever needed.

Quality & Knowledge:

- Maintain an in-depth knowledge of Blackbird Baking Co.’s product line.
- Ensure all recipes are scaled and executed precisely and consistently.
- Keep the production space and equipment clean and well-maintained.

Sanitation & Safety:

- Perform daily cleaning duties and uphold the highest standards of bakery cleanliness.
- Adhere strictly to health, safety, and sanitation guidelines.
- Operate all bakery equipment safely and according to company procedures.

Weekly Schedule and Hours:

- This is an early morning position, generally 6am-2pm.
- Weekend availability is a requirement.
- 5 day work week (5 x 8 hour shifts, 30 minute paid break). 2 day weekend.

Candidate Qualifications: 1+ year management experience.

3+ years cooking experience, specialty in a catering facility an asset

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
- Wellness program

Experience:
- culinary management: 1 year (required)

Work Location: In person

📌 Savoury Chef (Toronto)
🏢 Blackbird Baking
📍 Toronto