Embrace an exhilarating culinary opportunity this season at Mike Wiegele Helicopter Skiing. As a Cook III, you’ll contribute to exceptional dining experiences at our lodge in Blue River, BC.

This full-time seasonal role involves preparing high-quality food for guests, including extensive buffet setups and varied appetizers. You'll work closely with other kitchen staff and be responsible for maintaining a safe, sanitary setting while adhering to health standards. Enjoy the thrill of working in a dynamic, fast-paced kitchen.

Key Responsibilities: • Prepare and set up daily buffets and salad bars • Maintain high cleanliness standards in the kitchen • Follow all health and safety protocols • Create and present special dietary appetizers • Ensure day-to-day cleanliness and organization

Requirements: • Culinary diploma or equivalent experience preferred • Valid Food Safe certification required • 2-3 years experience in kitchen roles • Strong ability to communicate and collaborate • Must be willing to work a variety of shifts

Join our team and indulge your culinary passion in a breathtaking natural setting while serving our valued guests.

📌 Seasonal Cook III at Mike Wiegele Helicopter Skiing (Revelstoke)
🏢 Alterra Mountain
📍 Revelstoke