Advance your culinary skills as a Seasonal Sous Chef in beautiful Blue River, BC. This full-time position promotes excellence in kitchen operations, including supervision and meal preparation. Reporting directly to the Executive Chef, you will oversee daily kitchen activities and ensure the creation of high-quality meals.

You will also support the staff through training and mentoring, all while maintaining a focus on health and safety regulations. Your energetic personality will shine in our vibrant kitchen environment. Key Responsibilities:

- Prepare fresh nutritious meals for all dining
- Maintain kitchen cleanliness and organization
- Supervise and support culinary team’s training
- Ensure daily meal preparations align with standards
- Uphold health and safety policies and waste control Requirements:
- University or College Diploma in Culinary preferred
- Valid Culinary Certification and Food Safety credentials
- 2-3 years of sous chef experience required
- Ability to handle the physical demands of the job
- Adaptable to work various shifts including weekends Seize this opportunity to grow in a thrilling culinary environment as a Sous Chef!

📌 Seasonal Sous Chef Opportunity in BC (Blue River)
🏢 Schweitzer
📍 Blue River