DOPAMINA RESTAURANT

We are a modern upscale restaurant in downtown Toronto serving European cuisine with Asian Influences. The space sits up to 70 people and is equipped with an open kitchen. We are looking for a professional Chef de Cuisine to lead of BOH team.

The chef will oversee daily kitchen operation, involving in budgeting and training of staff. The Chef de Cuisine will work with the owner together on menu creation for the restaurant including A La Carte, brunch, afternoon tea, special menus and event menus. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for creating exceptional dishes based on European/ Mediterranean cuisine with Asian Influences.

The Chef de Cuisine will play a key role in supervising staff, maintaining efficient kitchen workflows, and delivering outstanding dining experiences to our guests.

Duties

- Lead and supervise kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Work with the administrative team on food bibles and notes for allergies
- Oversee food handling, storage, and sanitation procedures to comply with food safety regulations
- Manage food inventory, order supplies, and control costs to optimize kitchen efficiency
- Develop new menu items in collaboration with management, incorporating current culinary trends
- Train and mentor team members to enhance their skills and promote a cohesive work environment




- Ensure all food served meets quality standards and customer expectations
- Maintain cleanliness and organization of the kitchen area at all times
- Serve as a leader during busy service hours, managing time effectively to meet customer demands

Requirements

- Proven 2+ years experience in restaurant management or as a head chef/ Chef de Cuisine with supervising responsibilities
- Strong background in food preparation, cooking techniques, and food industry standards
- Knowledge of food safety regulations and proper handling procedures
- Excellent leadership skills with the ability to manage a diverse team effectively
- Experience in upscale hospitality settings with a focus on customer service excellence
- Ability to work under pressure in a fast-paced setting while maintaining attention to detail
- Demonstrated skills in team management, restaurant operations, and food service delivery
- Passion for culinary arts with creativity in menu development and presentation
- Previous restaurant or kitchen experience is essential; hospitality background preferred
- Proof of creativity in culinary is preferred (a portfolio is highly reccomeneded)

Join our team as a Chef de Cuisine and bring your culinary expertise to create memorable dining experiences while leading a dedicated kitchen staff. Pay: From $25.00 per hour

Experience

- kitchen supervision: 2 years (preferred)
- Cooking: 4 years (preferred)
- Restaurant: 3 years (preferred)

Work Location: In person

📌 Senior Cook / Chef de Cuisine (Toronto)
🏢 Dopamina Restaurant
📍 Toronto