Join APC's culinary team as a Third Cook, focusing on food preparation and presentation. Collaborate with chefs to uphold quality while ensuring safety and hygiene standards.
This entry-level position reports to the Chef, Sous Chef, and Chef de Partie, allowing you to develop your culinary skills. As a Third Cook, you will prepare menu items, including chopping vegetables and butchering meat, while maintaining high-quality presentation. You will also be responsible for cleanliness and stock management, contributing to a well-functioning kitchen.
Key Responsibilities:
• Prepare food for service, following established recipes
• Conduct inspections for consistency and quality
• Participate in plating and presentation of dishes
• Clean the station and manage leftover food
• Stock inventory as required
Requirements:
• Basic culinary skills and an interest in cooking
• Understanding of safety and hygiene practices
• Ability to work in a quick-paced environment
• Willingness to learn and take direction from chefs
• Strong teamwork and communication skills
Enhance your culinary career by preparing high-quality dishes in a dynamic kitchen at APC.
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📌 Third Cook at APC Culinary Team (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg