In Good Spirits Co. is a bar at 81 Bay St., on the fourth floor at Table Food Hall.

We are looking to add a full time (32-44hrs per week) senior cook to our small kitchen team. The menu focuses mostly on tacos and easy bar snacks. We make almost all items from scratch (including our bread, pickles, chutney, soups, sauces and ice creams). We slice a lot of charcuterie and cut a lot of cheese.

We also provide food and beverage service to events hosted within the food hall, as well as occasional off-site functions.

We are looking for a motivated and keen individual to be part of the kitchen team. We want you to have a willingness to be flexible with your skills and the desire to learn more.

The kitchen team is tipped out based on hours worked.

We are closed on weekends, and the kitchen closes at 9pm during the week.

Skills required,



and duties include (but are not limited to):

- Preparing all menu items, maintaining stock levels and labeling and rotating food products.
- Keeping tidy and organized throughout the day, especially during service.
- Having a strong understanding of food safety.
- Being comfortable working in a small team, and have the ability to work alone/self manage on occasion (good time management).
- Maintaining high levels of cleanliness in and around the kitchen.

Job Types: Full-time, Part-time Pay: $21.00-$23.00 per hour

Benefits

- Discounted or free food

Flexible language requirement:
- French not required

Work Location: In person

📌 Senior Line Cook/Junior Sous Chef (Toronto)
🏢 In Good Spirits Consulting
📍 Toronto