Elevate your culinary career with Coast Hotels as a Cook. Experience diverse shifts while ensuring exceptional food quality and service standards in a thriving hotel workplace.
This Cook position requires a minimum of three years of experience in a similar role. You will play a vital part in food preparation and delivering superior customer service. The ideal candidate should have certifications like Food Safe Level I and be committed to maintaining food safety and hygiene while guiding junior culinary staff.
Key Responsibilities:
• Prepare and cook food per menu descriptions
• Maintain quality and presentation standards
• Ensure safe food handling and kitchen cleanliness
• Assist junior culinary team members
• Manage food inventory and minimize waste
Requirements:
• Minimum of three years in culinary roles
• High school diploma with trade qualifications
• Food Safe Level I and WHMIS certification
• Strong communication and interpersonal skills
• Ability to lift 30 lbs and stand for long periods
Demonstrate your cooking skills and commitment to quality at Coast Hotels while contributing to an inspiring work culture.
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📌 Culinary Team Member at Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver