Become the warm face of dining at Fairmont Chateau Lake Louise as a Host. Engage guests, coordinate seating, and ensure memorable dining experiences in this iconic National Park location.

This permanent position welcomes candidates with at least six months in food and beverage. As a Host, you’ll create an inviting atmosphere while managing seating arrangements and accommodating guest preferences. Your commitment to exceptional service and safety will leave a lasting impression on visitors to this stunning venue.

Key Responsibilities: • Greet and welcome all guests warmly • Gather dining preferences and dietary requirements • Coordinate dining room seating efficiently • Seat guests to maintain service flow

Requirements: • Minimum six months in food and beverage • Physically able to lift trays and walk throughout shifts • Proficient with POS systems such as OpenTable • Availability for holidays and weekends

Showcase your hospitality skills while enjoying the unique perks of working at Fairmont Chateau Lake Louise. #J-18808-Ljbffr

📌 Host at Fairmont Chateau Lake Louise (Kananaskis)
🏢 FAIRMONT
📍 Kananaskis