Overview Languages

French

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities Tasks

- Must be of legal age to mix and serve alcoholic beverages
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service





Credentials Certificates, licences, memberships, and courses
- Food and Beverage Server Training

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- Point of sale system

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits Financial benefits

- Gratuities

📌 server - food and beverage services (Trois-Rivières)
🏢 Aux Palais Exquis
📍 Trois-Rivières