At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for an Evening Server at SMITH Restaurant.

Shifts will be evenings and weekends.

Inn at the Forks is home to SMITH Restaurant, which opened in September 2014 succeeding the restaurant that was The Current. SMITH is fine fare, done right. Built on craftmanship and a dedication to the finer points, the restaurant celebrates the truth of honest food created from the diversity of the lands and waters of our great country.

Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal, focused on local and seasonal products of Canada. The menu features straightforward, luxurious food with big flavors from the best local suppliers. SMITH serves Breakfast, Brunch, Lunch, Dinner and Late Night.

It has extensive wine, beer, scotch and cocktail menus.

Job Summary:

Join the team at SMITH Restaurant, a refined dining destination known for exceptional food, thoughtful service, and memorable guest experiences. As a Server, you will be responsible for delivering polished, attentive, and personalized service while creating a welcoming and elevated dining experience for every guest.



The ideal candidate is passionate about hospitality, knowledgeable about food and beverage, and thrives in a fast-paced, detail-oriented environment where teamwork and genuine guest connection are key.

Duties:

1. Provide attentive, personalized, and knowledgeable service throughout the guest experience. Utilizes upselling and suggestive selling techniques, as well as menu item recommendations.
2. Confidently explain menu items, ingredients, preparation methods, wine and beverage selections, and make thoughtful recommendations.
3. Ensure tables, service areas, and guest interactions consistently meet SMITH’s standards for presentation, cleanliness, and attention to detail.
4. Accurately take orders, coordinate with the kitchen and bar, monitor timing, and anticipate guest needs from arrival through departure.
5. Work closely with the entire Front of House & Back of House teams to ensure seamless service and an exceptional overall guest experience.
6. Other duties as assigned.

What you bring to the table: · At least 5 years of experience in a full service or upscale dining environment is required.

· A positive and hardworking attitude, with a genuine passion for hospitality with a polished, professional, and welcoming approach.

· Ability and willingness to learn menu items, ingredients, preparation methods, wine, and beverage offerings.

· Ability to effectively communicate with team members.

· Consistently maintain high standards of accuracy, presentation, cleanliness, and service.

· The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

Pay: From $16.00 per hour

Benefits

- Company events
- Flexible schedule

Experience:
- Fine Dining Serving: 5 years (required)

Licence/Certification:
- Smart Choices (required)

Work Location: In person

📌 Server (Winnipeg)
🏢 Sparrow Hotels
📍 Winnipeg