Server

About Wahous Wilderness Lodge

Located on traditional Ahousaht territory, Wahous Wilderness Lodge offers a unique blend of luxury and adventure nestled in the heart of Clayoquot Sound. Our lodge features 16 premium guest rooms, a sophisticated lounge and restaurant, spa facilities, eco-tour activities, and a one-of-a-kind longhouse. Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.

About MHEI

MHEI is dedicated to fostering economic development that benefits the ʕaḥuusʔatḥ musčim. We adhere to the principles of transparency, equity, and accountability while upholding our core values: Iisʔaḱstaƛ (respecting one another), Haaḥuupstaƛ (teaching one another), Ya?akstaƛ (caring for one another), and Huupiił’aƛ (helping one another).

What You’ll Do

We are looking for a friendly, energetic, and guest-focused Server to join our team at Wahous Wilderness Lodge. The Server will provide attentive food and beverage service, ensuring guests enjoy a welcoming and memorable dining experience. The ideal candidate is reliable, personable, detail-oriented, and comfortable working in a fast-paced hospitality environment while maintaining a high standard of service.

Key ResponsibilitiesGuest Experience & Service

- Provide warm, genuine, and attentive service to all guests from arrival to departure
- Anticipate guest needs and personalize service based on preferences and dietary requirements
- Guide guests through menus, including detailed explanations of dishes, ingredients, and sourcing
- Present food and beverages with professionalism and confidence
- Maintain a strong presence in the dining room without being intrusive

Food & Beverage Knowledge

- Demonstrate deep knowledge of all menus (breakfast, lunch, dinner, tasting menus)
- Understand preparation methods, allergens, and dietary accommodations
- Confidently describe and recommend wine, cocktails, and non-alcoholic pairings




- Support storytelling around local and seasonal ingredients

Dining Room Operations

- Set up and reset dining areas to lodge standards (tables, linens, glassware, cutlery)
- Ensure cleanliness and organization of all service areas
- Execute smooth, well-paced service in coordination with the kitchen
- Handle POS system accurately (orders, billing, payments)

Beverage Service

- Prepare and serve basic beverages (coffee, tea, simple cocktails if required)
- Execute wine service including opening, pouring, and proper presentation
- Monitor guest consumption and ensure responsible alcohol service

Team Collaboration

- Communicate clearly with kitchen and bar teams to ensure timing and accuracy
- Assist other team members during service as needed
- Participate in daily briefings and service meetings

Health, Safety & Compliance

- Follow all food safety and sanitation standards (aligned with VHA requirements)
- Maintain personal hygiene and clean uniform standards
- Ensure safe handling of food and beverages at all times
- Adhere to liquor service regulations and lodge policies

Guest Environment & Lodge Support

- Assist with overall guest experience beyond dining (directions, general inquiries)
- Maintain a calm, polished atmosphere in all guest-facing areas
- Support lodge operations in a remote workplace where flexibility is essential

Additional Expectations (Wahous Standard)

- Deliver luxury-level service in a wilderness setting
- Be adaptable, calm under pressure, and solutions-focused
- Embrace a team-first mentality—everyone helps everywhere when needed




- Create memorable moments that guests will talk about long after their stay

What You Bring

Qualifications

- Previous serving or hospitality experience is an asset, but not required.
- Excellent customer service and communication skills.
- Friendly, professional, and approachable demeanor.
- Robust attention to detail and ability to multitask.
- Ability to work efficiently in a quick-paced environment.
- Reliable, punctual, and dependable.
- Ability to work independently and as part of a team.
- Strong organizational and time-management skills.
- Knowledge of food safety and sanitation practices is an asset.
- Ability to stand and walk for extended periods and safely carry food, beverages, and service items.
- Positive attitude and commitment to providing an exceptional guest experience.

Preferred Skills

- OFA 3 / Advanced First Aid certification is an asset.

Physical Requirements

- Ability to work in a fast-paced restaurant environment.
- Capable of standing for long periods and lifting up to 50 pounds.

What We Offer

- Hourly wage: $20–$23, depending on experience
- Two (2) weeks vacation to start.
- Potential for performance based bonus.
- On-site accommodation with meals at a reduced cost.
- A diverse and engaging work environment.
- High level of responsibility and autonomy.
- Opportunities for professional growth and learning.

How to Apply Send your resume and cover letter to [email protected] and tell us what makes you the perfect fit for this role and why you’re excited to join the Wahous Wilderness Lodge team.

We are committed to creating a diverse workplace community. If you require accommodation during the selection process, please contact us. Only applicants selected for an interview will be contacted.

Elevate your career and be part of something extraordinary at Wahous Wilderness Lodge!

Pay: $20.00-$23.00 per hour

Work Location: In person

📌 Server (Tofino)
🏢 Wahous Wilderness Lodge
📍 Tofino