Elevate guest experiences as a Shift Lead at DISH Restaurant in Regina, Saskatchewan. Join our vibrant Food & Beverage team and enjoy a hands-on role overseeing operations and service excellence.

This Shift

Lead position requires a minimum of 2 years in the Food & Beverage industry. Robust interpersonal skills and a passion for hospitality are essential to support and motivate your team while ensuring top-notch service. You will assist in both DISH Restaurant and Room Service operations to provide a seamless experience for our guests throughout each shift. Key Responsibilities:

- Lead floor operations for smooth shift execution
- Provide hands-on support with serving and guest service
- Mentor and assess new trainees through shadowing
- Address service recovery situations promptly
- Maintain service standards and cleanliness continuously Requirements:
- Minimum 2 years of Food & Beverage experience
- Strong hands-on approach with the team
- Proficient in Point of Sale (POS) systems
- Excellent communication and customer service skills
- Flexibility to work evenings and weekends Bring your hospitality passion and leadership skills to elevate our dining experiences at DISH.

📌 Shift Lead at DISH Restaurant (Regina)
🏢 The Atlas Hotel
📍 Regina