Elevate your culinary career with CMH Heli-Skiing as a Sous Chef in beautiful British Columbia. Join a passionate team focused on high-quality meals in a stunning mountain setting.

This seasonal position requires a dedicated Sous Chef to support all culinary departments within a energetic kitchen environment. You will assist the First Cook and create an exciting après-ski menu for guests, while ensuring the overall quality and presentation of meals. This role is perfect for those who thrive in fast-paced, outdoor settings.

Key Responsibilities: • Deliver high-quality culinary experiences across all meal periods • Mentor the First Cook and ensure kitchen efficiency • Contribute to menu planning and product ordering • Create and prepare the après-ski menu daily • Maintain cleanliness and equipment upkeep in the kitchen

Requirements: • Culinary institute certificate preferred • Food Safe Certification required • Minimum 2 years in fast-paced kitchen environments • Experience in luxury hospitality preferred • Knowledge of stock rotation and waste minimization

Bring your culinary expertise to CMH and create unforgettable dining experiences for our guests in the great outdoors.

📌 Sous Chef at CMH Heli-Skiing (Revelstoke)
🏢 Alterra Mountain
📍 Revelstoke