Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our food quality and presentation meet the highest standards. This position requires strong leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively in a fast-paced restaurant environment.

Duties

- Assist in the preparation and cooking of menu items, ensuring consistency and quality.
- Supervise kitchen staff, providing guidance and support to maintain high standards of food production.
- Help manage inventory, including ordering supplies and minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Collaborate with the Head Chef on menu planning and development.
- Train current kitchen staff on cooking techniques and restaurant procedures.
- Assist in managing kitchen operations during peak service times to ensure efficiency.
- Participate in special events or catering services as required.
- Be able to take on all aspects of the kitchen management duties in the head chefs absence including the following: scheduling,



ordering, inventory, etc.

Requirements

- Proven experience as a cook or Sous Chef in a restaurant or food industry setting.
- Strong leadership skills with experience in team management and supervising staff.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure while maintaining a positive attitude.
- Excellent communication skills to effectively interact with team members and management.
- A passion for culinary arts and a desire to help elevate the dining experience for guests.
- Previous experience in restaurant management or bartending is a plus.

Join us in creating exceptional dining experiences through your culinary expertise! Job Type: Full-time

Pay: $46,000.00-$52,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Experience:
- Restaurant management: 1 year (required)
- Cooking: 3 years (required)
- Food safety: 1 year (required)
- Food industry: 3 years (required)
- Team management: 1 year (required)

Work Location: In person

📌 Sous Chef (Calgary)
🏢 Borough Bar
📍 Calgary