Join our team at The Eddie Burger & Bar as a Sous Chef! Play a vital role in delivering high-quality dishes and great customer experiences within our retro diner. We are hiring a Sous Chef who comes with at least 2-3 years of culinary expertise.

You’ll support the Chef de Cuisine in leading a motivated team, focusing on high standards of food quality and kitchen efficiency. Robust leadership skills and the ability to maintain a calm demeanor under pressure are essential. Key Responsibilities:

- Support the Chef de Cuisine in food delivery excellence
- Motivate and lead the kitchen team for success
- Ensure organizational standards and kitchen cleanliness
- Oversee food preparation for consistent quality
- Manage inventory effectively to minimize waste Requirements:
- 2-3 years of culinary experience required
- Supervisory role experience is a plus
- Food Safety and WHMIS certification necessary
- Excellent teamwork and interpersonal skills
- Must be flexible in scheduling as needed Bring your passion for cooking and leadership to deliver outstanding culinary experiences at The Eddie Burger & Bar!

📌 Sous Chef Needed at Eddie Burger (Banff)
🏢 Banff Hospitality Collective
📍 Banff