23 Aug
|
Hotel Le Cantlie Suites
|
Montreal
23 Aug
Hotel Le Cantlie Suites
Montreal
The Sous-Chef oversees and participates in the kitchen operations in order to satisfy the needs and expectations of the guests and to ensure the efficiency and the profitability of the service.
Supervises and participates in the preparation and cooking of various food items. Responsible for the maintenance of all recipes and their costs.
· With the Chef, develops and implements creative menu items. Participates in yearly review of banquet and dining room menus.
· Leads and coaches the team towards achieving exceptional guest satisfaction results.
· Monitors food production, ordering, cost quality and consistency.
· Ensures proper safety and sanitation of all kitchen facilities and equipment; ensure the respect of
MAPAQ hygiene requirements.
Type d'emploi : Temps Plein, Permanent
Rémunération : 20,00$ à 24,00$ par heure
📌 Sous Chef/Line Cook (Montreal)
🏢 Hotel Le Cantlie Suites
📍 Montreal