Job Overview

We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team! In this role, you will be the backbone of our kitchen, responsible for executing high-quality food preparation and ensuring an exceptional dining experience for our guests. Your leadership skills will shine as you assist in supervising kitchen operations, managing food safety standards, and inspiring fellow team members to deliver their best every day.

This position offers an exciting opportunity to showcase your culinary talents while contributing to a lively, fast-paced restaurant environment that values innovation, teamwork, and excellence.

Responsibilities

- Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
- Assist in supervising kitchen staff, providing guidance and support to ensure smooth operations during service hours.
- Maintain strict food safety and handling procedures in compliance with health regulations to guarantee guest safety.
- Collaborate with the restaurant management team to coordinate food prep schedules, inventory management, and cleanliness standards.
- Serve as a role model for team members by demonstrating leadership in food preparation, teamwork, and hospitality.




- Monitor quality control throughout the cooking process to ensure every plate meets our high standards before serving.
- Support the training of new team members in food preparation techniques and safety protocols.

Requirements

- Proven experience in food preparation, cooking, or restaurant service roles within a fast-paced environment.
- Supervising experience or prior leadership roles within a kitchen setting are highly desirable.
- Strong knowledge of food handling procedures, safety regulations, and sanitation practices.
- Demonstrated ability to manage multiple tasks efficiently while maintaining attention to detail.
- Excellent team management skills with a focus on fostering a positive work environment.
- Solid understanding of restaurant operations and the food industry’s best practices.
- Passion for hospitality, culinary arts, and delivering outstanding guest experiences.

Join us as a vital part of our culinary team where your skills will help create memorable dining moments! We’re committed to supporting your growth in the food industry while providing a lively work environment that celebrates teamwork and culinary excellence. Pay: $19.00-$30.27 per hour

Benefits

- Flexible schedule
- In office parking

Work Location: In person

📌 Sous Chef/Line Cook (Surrey)
🏢 D Lounge Kitchen and Bar
📍 Surrey