Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment. As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity.

This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence. Key Responsibilities:

- Verify all culinary ingredients for banquet functions
- Assist with the creation of seasonal menus
- Enforce health and safety guidelines rigorously
- Provide training and development for kitchen staff
- Maintain cleanliness and organization of the kitchen Requirements:
- Minimum 2 years in fine dining
- 1-year leadership experience required
- Experience with food cost management
- Solid communication skills in English
- Ability to work flexible hours, including weekends Bring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience.

📌 Sous Chef Opportunity at Delta Hotels (Kingston)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Kingston