Join Aramark as a Sous Chef and lead culinary operations with passion and precision. This hands-on position combines cooking, leadership, and a commitment to food quality and safety.

The Sous

Chef reports directly to the Executive Chef, taking the helm in the kitchen operations. Your leadership will cultivate a team-oriented workplace while maintaining high culinary standards and composing innovative menus. With at least 3 years of kitchen leadership experience, you'll effectively support company initiatives and ensure an outstanding dining experience. Key Responsibilities:

- Set culinary standards with exceptional food quality
- Implement company culinary programs ensuring consistency
- Oversee kitchen operations, including training and scheduling




- Mentor kitchen staff, recognizing talent and development
- Ensure compliance with food safety and sanitation standards Requirements:
- Red Seal Certification or equivalent culinary training
- 3+ years of experience in a kitchen leadership role
- Familiarity with Banquet/Catering operations is an asset
- Must be flexible with work hours, including weekends
- Strong organizational and communication abilities Lead culinary creativity at Aramark, driving quality and guest satisfaction while mentoring your kitchen team.

📌 Sous Chef Role with Aramark (Edmonton)
🏢 Aramark Canada
📍 Edmonton