Vin Room is hiring for a sous chef to joining their team. The ideal candidate wants a career in the culinary arts, has experience in kitchen management and working actively on a line. We focus on the guest first.

We offer consistent hours, free meals during shift, wine education, human and dog benefits, and career progression.

Leadership and Supervision

- Direct service: Lead the kitchen team during busy meal times.
- Manage staff: Assign tasks to line cooks and prep workers.
- Train team: Teach cooking skills and mentor junior kitchen staff.
- Step in: Jump onto any station that falls behind or needs extra help.

Operations and Management
- Quality control: Check every plate to make sure it matches high standards.
- Order supplies: Track inventory and buy fresh ingredients.
- Enforce safety: Keep the kitchen clean and safe under health rules.
- Help plan menus: Test current recipes alongside the Chef de Cuisine

Job Types: Full-time, Permanent

Benefits

- Dental care
- Extended health care
- Language training provided
- Life insurance

Experience:
- Cooking: 2 years (required)

Work Location: In person

📌 Sous Chef- Vin Room West (Calgary)
🏢 Vin Room West- Calgary
📍 Calgary