Overview
Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Business/commerce, general

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant, In office customer service

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities





Address customers' complaints or concerns

Manage events

Food safety/handling skills

Manage staff and assign duties

Maintain inventory and records of food, supplies and equipment

Supervise food and beverage servers and other staff

Plan, organize, direct, control and evaluate daily operations

Establish operational procedures

Experience and specialization
Area of work experience

Waste management

Area of specialization

Sanitation

Operations management

Customs services

Specialization/experience (business sales and services)

Pricing

Negotiation

Additional information
Personal suitability

Efficient interpersonal skills

Time management

Leadership

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📌 dining room manager (Yukon)
🏢 Smoke and Sow
📍 Yukon