Elevate the catering business as a Catering Service Manager at our Toronto location. This dynamic full-time role focuses on operations, staff training, and client satisfaction.

Located at 100 King Street West, you will supervise catering operations, adapting menus to meet client preferences and dietary needs. This position involves building solid vendor relationships, executing effective marketing strategies, and ensuring compliance with safety regulations to enhance service quality.

Key Responsibilities:
• Control and oversee catering service operations
• Collaborate with chefs to develop diverse menus
• Recruit and mentor staff for exceptional service
• Establish vendor relationships and negotiate contracts
• Conduct inventory checks and manage budgets

Requirements:
• 3+ years of experience in restaurant management
• Knowledge of gluten-free and vegan catering
• Experience with poke and smoothie bowls necessary
• Strong customer service and problem-solving skills
• Proven capability in negotiation and resource management

Bring your passion for service and culinary innovation to lead catering initiatives effectively.
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📌 Catering Management Role in Toronto (Ontario)
🏢 First Nations Jobs Online
📍 Ontario