Education

- Secondary (high) school graduation certificate

Budgetary responsibility

- 0 - $100,000

Tasks

- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Computer and technology knowledge

- Electronic cash register
- MS Office
- Point of sale system

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Tight deadlines




- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Shift

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Night
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

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📌 Assistant manager, restaurant (St. Catharines)
🏢 Tim Hortons Quebec
📍 St. Catharines