Become the Meat Department Manager at Food Basics, located in East York, ON. This full-time role focuses on expert meat handling and customer service leadership.

As the department head, you will lead a dedicated team, oversee meat operations, and ensure compliance with quality standards. Your responsibilities include staffing, inventory management, and creating an inviting shopping experience for customers, making this a rewarding career.

Key Responsibilities: • Oversee daily meat department performance • Train, schedule, and evaluate staff members • Maintain product quality and freshness • Manage inventory controls and ordering processes • Create attractive meat displays for promotion

Requirements: • Strong background in customer service • Knowledgeable in meat product handling • Retail experience preferred • Ability to lift up to 50 pounds • Willingness to work flexible schedule

Lead the Meat Department and ensure customer satisfaction at Food Basics in East York! #J-18808-Ljbffr

📌 Food Basics Meat Department Manager (Winnipeg)
🏢 Food Basics
📍 Winnipeg