- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 80 hours bi-weekly

- Education:

- Expérience:

Education

- College/CEGEP
- or equivalent experience

Work site environment

- Wet/damp

- Noisy

- Odours

- Hot

- Cold/refrigerated

Work setting

- Restaurant

- Catering firm

- Café

- Bakery

Tasks

- Demonstrate current cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

Supervision

- 3-4 people

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Food Safety Certificate

Security and safety





- Driver's validity licence check

- Criminal record check

Transportation/travel information

- Own transportation

- Valid driver's licence

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

Personal suitability

- Leadership

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

Screening questions

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Are you currently a student?

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours

- Day

- Weekend

Financial benefits

- Gratuities

📌 Supervising chef (Greater Saint John)
🏢 Stella's Circle
📍 Greater Saint John