- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 80 hours bi-weekly
- Education:
- Expérience:

Education
- College/CEGEP
- or equivalent experience

Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated

Work setting
- Restaurant
- Catering firm
- Café
- Bakery

Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision
- 3-4 people

Certificates, licences, memberships, and courses
- Protected Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Security and safety




- Driver's validity licence check
- Criminal record check

Transportation/travel information
- Own transportation
- Valid driver's licence

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
- Evening

Experience

- 2 years to less than 3 years

Employment terms options
- Flexible hours
- Day
- Weekend

Financial benefits
- Gratuities

📌 Supervising chef (St. John's)
🏢 Stella's Circle
📍 St. John's