We're a pizzeria in Little Portugal, downtown Toronto. The ideal candidate should have knowledge of pizza ingredients, sauce, and dough making. They should have excellent hand-eye coordination, as well as the ability to multitask in a rapid-paced setting. Good communication skills are a must, as they will work in a team setting, communicating with other kitchen staff.

Responsibilities:
Preparing ingredients and recipes as required
Learning and executing the various steps of making the pizzas
Maintain the cleanliness of the kitchen
Ensure food quality and adhere to health and safety standards
Work in a team setting and communicate effectively with other kitchen staff
Must be able to follow recipes and understand cooking procedures
Ensuring all food and other items are labeled and stored properly
Must be able to work weekends and a flexible schedule

Qualifications:




Minimum 2 years of experience in making pizza
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Must be able to lift up to 30 pounds
Must be eligible to work in the Canada

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time Pay: From $19.00 per hour

Advantages
Discounted or free food

Flexible language requirement:
French not required

Ability to commute/relocate:
Toronto, ON M6K 1V4: reliably commute or plan to relocate before starting work (preferred)

Experience:
making pizza: 3 years (preferred)

Work Location: In person

📌 Pizza Maker Toronto (Canada)
🏢 Acute Pizzeria
📍 Canada