Marigolds and Onions is seeking a dedicated Pastry Cook to create delightful desserts and pastries for our Toronto clientele. This contract position allows you to showcase your baking talents in a bustling catering environment. As a Pastry Cook, you'll collaborate with the Pastry Chef, focusing on producing cakes, pies, and a variety of baked goods.

This role requires consistency in quality and adherence to our culinary standards. This position runs until September, providing a excellent prospect to refine your pastry skills while supporting event production. Key Responsibilities:
Assist in baking a variety of desserts and pastries
Prepare mousses, custards, and sauces as needed
Ensure quality and consistency of all pastry products
Operate kitchen equipment like mixers and ovens
Work under pressure to meet event demands Requirements:
Knowledge of pastry preparation techniques
Safe food handling certification
Ability to communicate in English effectively
Solid multitasking capabilities in a fast-paced setting
Must be able to stand for long periods Focus on pastry excellence while being part of a professional team at Marigolds and Onions.

📌 Pastry Cook Needed At Marigolds And Onions Toronto
🏢 Proof Of The Pudding
📍 Toronto