South Country Co-op is searching for a Meat Manager in Taber, AB, responsible for the success of the Meat Department. Leadership, guest service, and food safety are key in this rewarding role. As a Meat Manager, you will direct operations, enhance team performance, and ensure adherence to quality standards.

Your role is crucial in achieving financial targets while delivering exceptional service. Ideal candidates will have relevant retail experience and robust leadership qualities. Key Responsibilities:
Oversee meat production, merchandising, and safety practices
Drive sales, margin, and inventory targets to meet goals
Recruit and mentor a high-performing meat team
Ensure compliance with health and food safety protocols
Foster a culture of customer-centric service Requirements:
Retail Meat Cutting Certificate and relevant experience
Minimum 3 years of leadership experience
Hands-on meat cutting expertise preferred
Knowledge of food safety protocols
Ability to thrive in a changing work setting Join South Country Co-op in Taber to enhance the Meat Department and make a real impact in the community.

📌 Meat Department Leadership Role Taber
🏢 South Country Co-op
📍 Taber