Job Summary

We are seeking a dedicated Sushi Chef to join our team. In this role, you will be responsible for providing excellent customer service while being in charge of preparing Sushi rolls and ensuring a clean and safe environment for our guests. The ideal candidate will have a passion for the food industry and a commitment to maintaining high standards of food safety and hospitality.

Responsibilities

- Prepare and serve food items according to established recipes and standards.
- Maintain cleanliness in the food preparation spaces.
- Follow all food safety guidelines to ensure the health and safety of guests.
- Collaborate with team members to ensure smooth operations during peak hours.
- Participate in training sessions to enhance knowledge of food handling and safety practices.

Qualifications





- Previous experience in making Sushi rolls is required.
- Knowledge of food safety regulations and best practices is a plus.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn new skills related to food preparation, handling, and hospitality.
- Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Part time Pay: From $20.00 per hour

Shift

- 10 hour shift
- 8 hour shift

Work days:
- Monday to Friday

Work Location: In person

📌 Sushi Chef (Kingston)
🏢 Poke one bowl
📍 Kingston