Position: Sushi Chef
Reports to: Executive Chef
Business Address: 1095 Hamilton St, Vancouver, BC V6B 2W9
Location of Work: Vancouver, BC
Company Operating Name: Blue Water Cafe
Wage: $23-25/hour
Benefits package offered: Access to dental and extended health advantages
Status: Hourly, ongoing(minimum 30 hours per week)
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; (phone hidden),
[email protected]
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.
Blue Water Cafe is looking for an experienced, hands-on Sushi Chef to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
SUMMARY The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Blue Water Cafe.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Develop creative,
high quality menu items for sushi and raw bar program
- Support the Executive Chef with recruitment, training, and development of back of house staff
- Lead by example, inspiring staff to deliver a memorable food experience
- Maximize resources and inventories by managing cost and monitoring inventory and budget
- Assist with overseeing the day-to-day operations of the kitchen
- Ensure food quality in presentation, flavour, and production
- Maintain exceptional cleanliness and maintain equipment to optimal specifications
- Develop a strong rapport with agents and suppliers
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least 3 years of experience in a similar role
- Knowledge of Japanese cuisine and cooking culture
- Knowledge of food costing and experience with cost analysis
- Highly committed to a premium level of quality
- Strong verbal and written English communication skills
- Ability to work under pressure in a fast-paced environment
- Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
📌 Sushi Chef (Vancouver)
🏢 Blue Water Cafe
📍 Vancouver