Sushi Chef (Senior Level) (Tsawwassen)

Sushi Chef (Senior Level) (Tsawwassen)

23 Aug
|
Kamome Japanese Restaurant
|
Tsawwassen

23 Aug

Kamome Japanese Restaurant

Tsawwassen

Kamome Japanese Restaurant is located at #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2. We are currently looking for a permanent, full time Sushi Chef (Senior Level). If you are interested, please submit your application by e-mail or mail.

Position: Sushi Chef (Senior Level) Wages: CAD$38.50/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30 40 hours/week Benefits: 4% of vacation pay Job Duties:

- Plan and direct the preparation, cooking, and presentations of sushi and other Japanese dishes; • Lead sushi station operations and coordinate food preparation activities to ensure efficient workflow and timely service; • Supervise and coordinate the activities of kitchen staff; • Develop specialty sushi items, signature dishes, and cutting-edge recipes to enhance menu offerings and customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality; • Oversee the preparation of sushi rice and ensure proper texture,



temperature and seasoning; • Train and mentor junior sushi cooks and kitchen staff in sushi preparation techniques; • Maintain food safety, sanitation and hygiene standards in accordance with provincial regulations; • Prepare and present a wide variety of sushi and other Japanese dishes, including specialty sushi, chef’s specials, and customized dishes for customers with food allergies or special dietary requirements.

Job Requirements

- Completion of secondary school is required; • Minimum 5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a chef, is required; • Proficiency in fish filleting techniques, including cleaning, deboning, and slicing, is required; • Skills demonstrations, including tasting and plating assessments, may be required.

Language at work: English Job Location: #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2 How to apply: Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to Kamome Japanese Restaurant.

- By email:
- By mail: #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2

📌 Sushi Chef (Senior Level) (Tsawwassen)
🏢 Kamome Japanese Restaurant
📍 Tsawwassen

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