Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create recent recipes
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Benefits Health benefits

- Dental plan
- Health care plan

Other Benefits

- Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 sushi chef (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish